Most things are better baked. Like…
Pies.
Tan mom.
Snoop Dogg.
Most things…except for cookies. Don’t get me wrong—I love a nice hot
chocolate chip cookie, served right off the pan, dipped in milk, all crumbly
and gooey in my mouth. I really do. But as good as cookies are, cookie dough is
where it’s at.
Sunday, after a tough workout (my Dumbbell Blonde Routine,
naturally) and day in the sun, I was ready to sit back and watch the Kardashian
family drama unfold as Kendall and Kylie Jenner suffered through the rare and
exclusively-celebrity condition of sibling rivalry. As I watched Kylie totally dis Kendall by ditching
her for sushi (so not cool), I wanted nothing more than to grab a spoon and go
to work on a giant tub of Tollhouse chocolate chip cookie dough. Two things stopped me from going
cookie-monster-ape-shiz on that tub: 1) the thought of putting all that sugar and
fat into my temple—my body and 2) the super cute American flag crop top I plan
on wearing on the 4th. With
that, I set out to create my own Happy Healthy Hannah cookie dough to satisfy
my craving and keep me on track as I watched a very prego Kim K. jump up and
down on a trampoline (wait, what?).
My HHH Cookie Dough is low-cal, high-protein, and totally
delish. I took a spoonful of the
Tollhouse to compare against and dare I say… I liked mine better. I know what you’re thinking, “Oh no she
di’int” and to that I say, “Oh. Yes. I. Did.”
But try it yourself and you be the judge—your diet and your
Kardashian-esque booty will thank you.
HHH Cookie Dough:
½ cup quick oats
¼ cup pecans
½ banana
1 tsp honey
2 packets of Stevia/Truvia
2 tsp almond milk
¼ tsp cinnamon
¼ cup vegan carob chips
Put all ingredients (except carob chips) into food processor
and grate until the consistency is fine.
Mix in carob chips and put in the fridge for 30 minutes. Grab your spoon and treat yourself like a
Lord, Lord Disick that is.
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