Most things are better baked. Like…
Most things…except for cookies. Don’t get me wrong—I love a nice hot chocolate chip cookie, served right off the pan, dipped in milk, all crumbly and gooey in my mouth. I really do. But as good as cookies are, cookie dough is where it’s at.
Sunday, after a tough workout (my Dumbbell Blonde Routine, naturally) and day in the sun, I was ready to sit back and watch the Kardashian family drama unfold as Kendall and Kylie Jenner suffered through the rare and exclusively-celebrity condition of sibling rivalry. As I watched Kylie totally dis Kendall by ditching her for sushi (so not cool), I wanted nothing more than to grab a spoon and go to work on a giant tub of Tollhouse chocolate chip cookie dough. Two things stopped me from going cookie-monster-ape-shiz on that tub: 1) the thought of putting all that sugar and fat into my temple—my body and 2) the super cute American flag crop top I plan on wearing on the 4th. With that, I set out to create my own Happy Healthy Hannah cookie dough to satisfy my craving and keep me on track as I watched a very prego Kim K. jump up and down on a trampoline (wait, what?).
My HHH Cookie Dough is low-cal, high-protein, and totally delish. I took a spoonful of the Tollhouse to compare against and dare I say… I liked mine better. I know what you’re thinking, “Oh no she di’int” and to that I say, “Oh. Yes. I. Did.” But try it yourself and you be the judge—your diet and your Kardashian-esque booty will thank you.
HHH Cookie Dough:
½ cup quick oats
¼ cup pecans
1 tsp honey
2 packets of Stevia/Truvia
2 tsp almond milk
¼ tsp cinnamon
¼ cup vegan carob chips
Put all ingredients (except carob chips) into food processor and grate until the consistency is fine. Mix in carob chips and put in the fridge for 30 minutes. Grab your spoon and treat yourself like a Lord, Lord Disick that is.